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Category: appetizers served cold
Prep Time: Cook Time: Total Time:
Using a skewer instead of a toothpick instantly upgrades these no-cook ors d'oeuvres, all of which are a snap to assemble from ingredients straight out of the fridge or pantry. Try any of these combinations or come up with some of your own. Set the assembled skewers in a graphic pattern on a dish pretty enough for passing.
1. A small mint leaf, a piece of marinated artichoke heart, and a dusting of salty shredded Pecorino Romano cheese.
2. One green grape (whole), some Spanish manchego cheese (slice or cube) and spicy chorizo (slices).
3. A garden fresh trio of watermelon (cubed), basil (fresh leaf), and cherry tomato (halved) brushed with olive oil and sprinkled with sea salt.
4. Jalapeno (slice), avocado (chunk) and a strip of jicarna, doused with a squeeze of lime.
5. Bocconini (3 mini fresh mozzarella balls) all drizzled with olive oil; 1 rolled in red-pepper flakes, 1 wrapped with an anchovy fillet and 1 sprinkled with lemon zest.
6. Half a caper berry, roasted red pepper, and a crouton rubbed with sweet paprika and olive oil.
7. Sweet small red pepper, such as Peppadew, stuffed with goat cheese and oregano.
8. Feta cheese (cubes), half a yellow pear tomato, a chunk of cucumber and a Kalamata olive.
9. A cube of rustic brear and a mint leaf (basil works also) wrapped with thinly sliced prosciuto.
10. Cantaloupe and cucumber pieces with sea salt, lime zest and cracked black pepper.
allow 4 skewers per person
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Pick Up Sticks - Hors d Oeuvres
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Category: appetizers served cold
Prep Time: Cook Time: Total Time:
Using a skewer instead of a toothpick instantly upgrades these no-cook ors d'oeuvres, all of which are a snap to assemble from ingredients straight out of the fridge or pantry. Try any of these combinations or come up with some of your own. Set the assembled skewers in a graphic pattern on a dish pretty enough for passing.
1. A small mint leaf, a piece of marinated artichoke heart, and a dusting of salty shredded Pecorino Romano cheese.
2. One green grape (whole), some Spanish manchego cheese (slice or cube) and spicy chorizo (slices).
3. A garden fresh trio of watermelon (cubed), basil (fresh leaf), and cherry tomato (halved) brushed with olive oil and sprinkled with sea salt.
4. Jalapeno (slice), avocado (chunk) and a strip of jicarna, doused with a squeeze of lime.
5. Bocconini (3 mini fresh mozzarella balls) all drizzled with olive oil; 1 rolled in red-pepper flakes, 1 wrapped with an anchovy fillet and 1 sprinkled with lemon zest.
6. Half a caper berry, roasted red pepper, and a crouton rubbed with sweet paprika and olive oil.
7. Sweet small red pepper, such as Peppadew, stuffed with goat cheese and oregano.
8. Feta cheese (cubes), half a yellow pear tomato, a chunk of cucumber and a Kalamata olive.
9. A cube of rustic brear and a mint leaf (basil works also) wrapped with thinly sliced prosciuto.
10. Cantaloupe and cucumber pieces with sea salt, lime zest and cracked black pepper.
allow 4 skewers per person
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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