↞ recipe box start page
Category: Vegetable Sides
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
1/4 c. vegetable oil
8 zucchini, thinly sliced
1 onion, chopped
1 clove garlic, minced
1 T. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1/4 tsp. dried rosemary
2 28-oz. cans stewed tomatoes
2 T. chopped fresh parsley
1/2 c. grated Parmesan cheese
Heat oil in a large skillet; add zucchini, onion and garlic.
Sauté, stirring often, until zucchini is tender; stir in salt, pepper, oregano and rosemary.
Add tomatoes and parsley.
Cover and simmer for 5 minutes, or until heated through.
Turn into servings dish; sprinkle with Parmesan cheese.
view more member recipes
ZUCCHINI - TOMATO PARMESAN
view my recipes
print
save
Category: Vegetable Sides
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
1/4 c. vegetable oil
8 zucchini, thinly sliced
1 onion, chopped
1 clove garlic, minced
1 T. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1/4 tsp. dried rosemary
2 28-oz. cans stewed tomatoes
2 T. chopped fresh parsley
1/2 c. grated Parmesan cheese
Heat oil in a large skillet; add zucchini, onion and garlic.
Sauté, stirring often, until zucchini is tender; stir in salt, pepper, oregano and rosemary.
Add tomatoes and parsley.
Cover and simmer for 5 minutes, or until heated through.
Turn into servings dish; sprinkle with Parmesan cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Zucchini Parmesan Crisps
by sgre52160
1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1/4 teaspoon salt Freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil Marinara sauce for dipping (optio
by sgre52160
1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1/4 teaspoon salt Freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil Marinara sauce for dipping (optio
Zucchini-parmesan Loaf
by sgre52160
1/3 cup olive oil, plus more for pan 2 cups flour (spooned and leveled), plus more for pan 1/3 cup milk 2 large eggs 1 cup grated Parmesan cheese (about 4 oz) 2 tsp baking powder Coarse salt an
by sgre52160
1/3 cup olive oil, plus more for pan 2 cups flour (spooned and leveled), plus more for pan 1/3 cup milk 2 large eggs 1 cup grated Parmesan cheese (about 4 oz) 2 tsp baking powder Coarse salt an
Crispy Parmesan Zucchini Sticks
by sgre52160
1/2 cup all-purpose flour 3/4 teaspoon salt, divided 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 2 eggs, beaten 1/2 cup panko* 1/2 cup grated Parmesan cheese 1/8 to 1/4 teaspoon cayenn
by sgre52160
1/2 cup all-purpose flour 3/4 teaspoon salt, divided 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 2 eggs, beaten 1/2 cup panko* 1/2 cup grated Parmesan cheese 1/8 to 1/4 teaspoon cayenn
Parmesan Crusted Baked Zucchini Sticks
by sgre52160
1/2 cup bread crumbs (I used panko) 1/2 cup parmigiano reggiano (grated) 1 teaspoon oregano 1 pound zucchini/courgettes (sliced into sticks and pat dry) salt and pepper to taste 1 egg (lightly be
by sgre52160
1/2 cup bread crumbs (I used panko) 1/2 cup parmigiano reggiano (grated) 1 teaspoon oregano 1 pound zucchini/courgettes (sliced into sticks and pat dry) salt and pepper to taste 1 egg (lightly be
view more member recipes
related CDKitchen recipes
Creamy Zucchini With Linguine
Pork Tenderloin With Couscous And Zucchini
Zucchini Sausage Casserole
Grilled Or Broiled Zucchini
Impossible Zucchini-Tomato Pie
Zucchini Pizza Casserole
Zucchini Egg Foo Yung
Feta Zucchini Souffle
All-Day Zucchini Souffle
Chicken And Zucchini Parmesan