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Category: Zucchini
Prep Time: Cook Time: Total Time:
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1/4 teaspoon salt
Freshly ground black pepper
1 lb of zucchini (about 2 medium)
1 tablespoon olive oil
Marinara sauce for dipping (optional)
Preheat oven to 450 F. Line a baking sheet with foil and spray with cooking spray.
Combine the Parmesan cheese, panko, salt and pepper (to taste) in a shallow bowl and set aside. Slice the zucchini into 1/4-inch rounds and place in a medium bowl. Add the olive oil and toss to coat evenly. Working with one round at a time, generously coat both sides with the panko mixture - press the crumbs into the rounds to ensure a thick, even coating. Place the breaded round on the prepared baking sheet. Repeat with all of the rounds.
Bake for 25-30 minutes, or until the zucchini is tender and the breadcrumbs are golden and crisp. Serve warm with marinara sauce, if desired.
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ZUCCHINI PARMESAN CRISPS
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Category: Zucchini
Prep Time: Cook Time: Total Time:
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1/4 teaspoon salt
Freshly ground black pepper
1 lb of zucchini (about 2 medium)
1 tablespoon olive oil
Marinara sauce for dipping (optional)
Preheat oven to 450 F. Line a baking sheet with foil and spray with cooking spray.
Combine the Parmesan cheese, panko, salt and pepper (to taste) in a shallow bowl and set aside. Slice the zucchini into 1/4-inch rounds and place in a medium bowl. Add the olive oil and toss to coat evenly. Working with one round at a time, generously coat both sides with the panko mixture - press the crumbs into the rounds to ensure a thick, even coating. Place the breaded round on the prepared baking sheet. Repeat with all of the rounds.
Bake for 25-30 minutes, or until the zucchini is tender and the breadcrumbs are golden and crisp. Serve warm with marinara sauce, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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