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Category: Zucchini
Prep Time: Cook Time: Total Time:
1/2 cup bread crumbs (I used panko)
1/2 cup parmigiano reggiano (grated)
1 teaspoon oregano
1 pound zucchini/courgettes (sliced into sticks and pat dry)
salt and pepper to taste
1 egg (lightly beaten)
Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
Season the zucchini with salt and pepper.
Dip the zucchini in the egg and then dredge in the bread crumb mixture. Place the zucchini on a baking sheet in a single layer with the skin side down. Bake at 425 until golden brown, about 20-25 minutes.
Serve with favorite Marinara Sauce.
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PARMESAN CRUSTED BAKED ZUCCHINI STICKS
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Category: Zucchini
Prep Time: Cook Time: Total Time:
1/2 cup bread crumbs (I used panko)
1/2 cup parmigiano reggiano (grated)
1 teaspoon oregano
1 pound zucchini/courgettes (sliced into sticks and pat dry)
salt and pepper to taste
1 egg (lightly beaten)
Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
Season the zucchini with salt and pepper.
Dip the zucchini in the egg and then dredge in the bread crumb mixture. Place the zucchini on a baking sheet in a single layer with the skin side down. Bake at 425 until golden brown, about 20-25 minutes.
Serve with favorite Marinara Sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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