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Baked Pineapple Casserole

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Serves/Makes: 10
Ready in: 1-2 hrs

64 ounces pineapple chunks in juice, drained

2 cups sugar

1 cup all-purpose flour

1 teaspoon cinnamon

1 1/2 cup shredded low fat Cheddar cheese

1/2 cup margarine, softened

4 ounces buttery round crackers

Preheat oven to 375 degrees F.

Mix sugar, flour and cinnamon. Add the pineapple and 3/4 of the cheese, coating it well. Pour into a buttered 9\" x 13\" pan. Sprinkle the remaining cheese on top of the casserole.

Mix the margarine with the crackers; cover the top of the casserole. Bake for 45 minutes.

Recipe Source: cdkitchen.com

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