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Recipe Source: cdkitchen.com
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Baked Pineapple And Cheese Casserole
Category: Desserts
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Serves/Makes: 10
Ready in: 1-2 hrs
- 64 ounces pineapple chunks in juice, drained
- 2 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 1/2 cup shredded low fat Cheddar cheese
- 1/2 cup margarine, softened
- 4 ounces buttery round crackers
Preheat oven to 375 degrees F. Mix sugar, flour and cinnamon. Add the pineapple and 3/4 of the cheese, coating it well. Pour into a buttered 9\" x 13\" pan. Sprinkle the remaining cheese on top of the casserole. Mix the margarine with the crackers; cover the top of the casserole. Bake for 45 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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