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Baked Pineapple Pudding

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Serves/Makes: 8
Ready in: 1-2 hrs

3 eggs, beaten

1/2 cup butter

1 cup white sugar

1 can (20 ounce size) crushed pineapple with juice

1/2 cup milk

4 cups soft bread cubes

1/4 teaspoon vanilla extract

Preheat oven to 375 degrees F.

In a mixing bowl, cream together butter and sugar. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together. Bake in a 2 quart casserole dish for 45 minutes.

Recipe Source: cdkitchen.com

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