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Recipe Source: cdkitchen.com
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Asian Flank Steak
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 pounds flank steak
- 2 tablespoons oil, to brown flank steak
- 6 slices pineapple rings in juice, RESERVE
- 1/2 cup pineapple juice
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon sherry
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- kosher salt and freshly ground pepper to taste
Roll and tie flank steak, tie and cut into six pieces. In a heavy bottom skillet, brown the flank steak in oil until brown on all sides. Place into a 4-quart Slow Cooker, top with pineapple rings. In a mixing bowl, combine the remaining ingredients and mix well. Pour over the flank steaks. Cover and cook on low for 8 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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