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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs flank steak
2 tbsp oil, to brown flank steak
6 slices pineapple rings in juice, reserve 1/2 cup of juice
2 tbsp soy sauce
1 tsp ginger, grated
1 tbsp sherry
2 tbsp brown sugar
1 tsp Worcestershire Sauce
Kosher salt and freshly ground pepper to taste
Roll and tie flank steak, tie and cut into six pieces. In a heavy bottom skillet, brown the flank steak in oil until brown on all sides. Place into a 4 quart Slow Cooker, top with pineapple rings. In a mixing bowl, combine the remaining ingredients and mix well. Pour over the flank steaks. Cover and cook on low for 8 hours.
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ASIAN FLANK STEAK (Crock Pot)
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs flank steak
2 tbsp oil, to brown flank steak
6 slices pineapple rings in juice, reserve 1/2 cup of juice
2 tbsp soy sauce
1 tsp ginger, grated
1 tbsp sherry
2 tbsp brown sugar
1 tsp Worcestershire Sauce
Kosher salt and freshly ground pepper to taste
Roll and tie flank steak, tie and cut into six pieces. In a heavy bottom skillet, brown the flank steak in oil until brown on all sides. Place into a 4 quart Slow Cooker, top with pineapple rings. In a mixing bowl, combine the remaining ingredients and mix well. Pour over the flank steaks. Cover and cook on low for 8 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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