CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe search
↞ recipe box start page

Baked Fish Fillet In Mustard Sauce

Courtney's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 30-60 minutes

  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 cup chopped onion
  • 1 teaspoon thyme
  • 4 frozen fish fillets, partially thawed
  • 1 tablespoon chopped parsley flakes

Place fish in a lightly greased shallow baking dish and set aside.

In a bowl, mix mayonnaise, mustard, onion, parsley and thyme. Pour over the fish.

Bake uncovered at 350 degrees F for 20-25 minutes, or until fish flakes when tested with a fork.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salt And Pepper Fish Fillet
   by proflyle



Recipe: Salt and pepper sole fillets Serves 6 INGREDIENTS Fillets, skinned and boned 3 eggs (beaten) and 1/4 cup milk mixed together 5 tsp turmeric powder 7 oz. semolina 2 tsp chili powder 2




Fish Fillet With Greek Dressing
   by sgre52160



Any thin flat fish fillet (flounder, turbot, trout, etc.) Juice of 1 lemon 1 tbsp. brown sugar 1 tbsp. Balsamic vinegar 1 tsp. dried basil 1 tsp. oregano 1 tsp. dried parsley or 1 tbsp. fresh 1




Cheesy Fish Fillet Broccoli Casserole - Easy
   by sgre52160



1 (11.4 oz) pkg crunchy golden fish fillets or crispy battered fish fillets 2 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 cup milk 1 can condensed cheddar cheese soup 1 cup shredded




Herb, Garlic, And Mustard-crusted Fillet Of Beef
   by sgre52160



1 (2-pound) beef tenderloin, trimmed Cooking spray 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons Dijon mustard 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsle




Baked Fillet Of Sole
   by dheld2









view more member recipes

related CDKitchen recipes



Recipe Quick Jump

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Contact Us
Legal