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Baked Fish Fillet In Mustard Sauce

Courtney's
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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 cup chopped onion
  • 1 teaspoon thyme
  • 4 frozen fish fillets, partially thawed
  • 1 tablespoon chopped parsley flakes

Place fish in a lightly greased shallow baking dish and set aside.

In a bowl, mix mayonnaise, mustard, onion, parsley and thyme. Pour over the fish.

Bake uncovered at 350 degrees F for 20-25 minutes, or until fish flakes when tested with a fork.


Recipe Source: cdkitchen.com

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