CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESY FISH FILLET BROCCOLI CASSEROLE - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 255 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 (11.4 oz) pkg crunchy golden fish fillets or crispy battered fish fillets
2 (10 oz) pkg frozen chopped broccoli, thawed and drained
1 cup milk
1 can condensed cheddar cheese soup
1 cup shredded cheddar cheese
3 tbsp grated parmesan cheese

Preheat oven to 400. Grease a casserole dish. Spread broccoli in dish. Mix milk and soup; pour over broccoli. Sprinkle with cheese; top with fish fillets. Bake, uncovered, for 25-30 minutes or until sauce is bubbly and tops of fillets are crisp. Let stand 5-10 minutes before serving. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salt And Pepper Fish Fillet
   by proflyle



Recipe: Salt and pepper sole fillets Serves 6 INGREDIENTS Fillets, skinned and boned 3 eggs (beaten) and 1/4 cup milk mixed together 5 tsp turmeric powder 7 oz. semolina 2 tsp chili powder 2




Fish Fillet With Greek Dressing
   by sgre52160



Any thin flat fish fillet (flounder, turbot, trout, etc.) Juice of 1 lemon 1 tbsp. brown sugar 1 tbsp. Balsamic vinegar 1 tsp. dried basil 1 tsp. oregano 1 tsp. dried parsley or 1 tbsp. fresh 1




* Cheesy Ham And Broccoli Bake* - Easy
   by sgre52160



1 1/2 cups chopped fully cooked ham 1 cup shredded cheddar cheese 1 (10 oz) pkg frozen chopped broccoli cuts, thawed and drained 1 can cream of mushroom soup 1 1/2 cups baking mix 1/2 cup milk




Cheesy Broccoli Rice - Easy
   by sgre52160



1 (10 oz) pkg frozen broccoli with cheese sauce 1 cup water 1 1/2 cups instant rice Bring broccoli and water to a boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with




Baked Fish Fillet In Mustard Sauce
   by mommyof3eae









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.