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Yield/Servings:8 servings (serving size: 3 ounces)
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (2-pound) beef tenderloin, trimmed
Cooking spray
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons Dijon mustard
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
3 garlic cloves, minced
(1) Preheat oven to 400°.
(2) Place beef on broiler pan coated with cooking...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
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Herb, Garlic, and Mustard-Crusted Fillet of Beef
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To make a sauce for the beef, deglaze the pan with red wine and reduce it.
Category: Roasts/Tenderloin - BeefYield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (2-pound) beef tenderloin, trimmed
Cooking spray
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons Dijon mustard
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
3 garlic cloves, minced
(1) Preheat oven to 400°.
(2) Place beef on broiler pan coated with cooking...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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