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Recipe Source: cdkitchen.com
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Polish Cucumber Salad (Mizeria)
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 large cucumber
- 1/4 pint sour cream
- 1 teaspoon salt
- 1/2 lemon, juiced
- 2 tablespoons freshly chopped dill
Peel and slice the cucumber. Place in a colander, sprinkle with salt and leave to drain for half an hour. Rinse and pat dry. Arrange the cucumber in a dish. Make a dressing from the sour cream and lemon juice and pour it over the cucumber. Sprinkle with dill and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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