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CHOCOLATE ECLAIRE DESSERT

Carrie's
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Category: DESSERTS
    Prep Time:       Cook Time:       Total Time:  

2 (3 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) carton whipped topping
1 teaspoon vanilla
graham crackers
1 can prepared chocolate frosting

Mix together instant pudding and milk. Fold in whipped topping and add vanilla. On bottom of 9x13 place a layer of graham crackers. Pour layer of pudding over crackers. Repeat layers until you have 3 layers. Beginning and ending with grahams.

Frost with a can of prepared chocolate frosting. Regrigerate for several hours or overnight.
Cut into squares to serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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