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Category: Desserts
Prep Time: Cook Time: Total Time:
1/2 cup flaked coconut
1/2 cup coarsely chopped walnuts
1/2 (15-ounce) package refrigerated piecrusts (1 crust)
1 (13-ounce) jar creamy chocolate-hazelnut spread
1/4 cup semisweet chocolate chips
1/4 cup milk chocolate chips
1/4 cup white chocolate chips
Preheat oven to 350. Place the coconut and walnuts on an ungreased baking sheet. Bake, stirring occasionally, until golden brown, 5–7 minutes. Set aside. Increase oven temperature to 450 degrees.
Meanwhile, unfold the piecrust as directed on the package. Place on an ungreased 12-inch round pizza pan. Prick the crust all over with a fork, spacing the holes about 1/2 inch apart, leaving a 1/2-inch border. Bake until lightly browned, 10–12 minutes.
Cover the crust with the chocolate-hazelnut spread to within 1/2 inch of the edge. Sprinkle with the semisweet chips, milk chocolate chips, white chocolate chips, toasted nuts and toasted coconut. Gently press the toppings into the crust. Cover and refrigerate until set, about 15 minutes. Cut into wedges and serve.
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Chocolate Dessert Pizza
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Category: Desserts
Prep Time: Cook Time: Total Time:
1/2 cup flaked coconut
1/2 cup coarsely chopped walnuts
1/2 (15-ounce) package refrigerated piecrusts (1 crust)
1 (13-ounce) jar creamy chocolate-hazelnut spread
1/4 cup semisweet chocolate chips
1/4 cup milk chocolate chips
1/4 cup white chocolate chips
Preheat oven to 350. Place the coconut and walnuts on an ungreased baking sheet. Bake, stirring occasionally, until golden brown, 5–7 minutes. Set aside. Increase oven temperature to 450 degrees.
Meanwhile, unfold the piecrust as directed on the package. Place on an ungreased 12-inch round pizza pan. Prick the crust all over with a fork, spacing the holes about 1/2 inch apart, leaving a 1/2-inch border. Bake until lightly browned, 10–12 minutes.
Cover the crust with the chocolate-hazelnut spread to within 1/2 inch of the edge. Sprinkle with the semisweet chips, milk chocolate chips, white chocolate chips, toasted nuts and toasted coconut. Gently press the toppings into the crust. Cover and refrigerate until set, about 15 minutes. Cut into wedges and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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