↞ recipe box start page
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4 cups cold 2% milk
2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix
1 milk chocolate candy bar (1.55 ounces), chopped
3/4 cup sliced almonds, toasted, divided
1 cup heavy whipping cream, whipped
Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside. In a large saucepan, whisk milk and pudding mixes. Add candy bar. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Pour half of the pudding over cake cubes. Sprinkle with half of the almonds; cover and refrigerate. Transfer remaining pudding to a small bowl; cover and refrigerate until chilled.
Arrange remaining cake cubes over dessert. Whisk chilled pudding; fold in whipped cream. Spread over top and sprinkle with remaining almonds. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 15 servings.
view more member recipes
CHOCOLATE ALMOND DESSERT
Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4 cups cold 2% milk
2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix
1 milk chocolate candy bar (1.55 ounces), chopped
3/4 cup sliced almonds, toasted, divided
1 cup heavy whipping cream, whipped
Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside. In a large saucepan, whisk milk and pudding mixes. Add candy bar. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Pour half of the pudding over cake cubes. Sprinkle with half of the almonds; cover and refrigerate. Transfer remaining pudding to a small bowl; cover and refrigerate until chilled.
Arrange remaining cake cubes over dessert. Whisk chilled pudding; fold in whipped cream. Spread over top and sprinkle with remaining almonds. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 15 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Almond Joy Dessert
by sgre52160
Crust 2 tbsp melted butter 1 1/2 cups coconut Filling 1 (7 1.2 oz) pkg chocolate candy bar with almonds 1 tbsp dry instant coffee dissolved in 1 tbsp water 1 large container whipped topping A
by sgre52160
Crust 2 tbsp melted butter 1 1/2 cups coconut Filling 1 (7 1.2 oz) pkg chocolate candy bar with almonds 1 tbsp dry instant coffee dissolved in 1 tbsp water 1 large container whipped topping A
Chocolate Is For Lovers White Chocolate Almond Sauce
by kathiecooks
2 Tbsp butter unsalted 1 cup slivered almonds 1 cup heavy whipping cream 1 bag (12 oz) white vanilla baking chips (2 cups) 1 TBSP amaretto or 1/4 tsp almond extract In a 3 quart saucepan heat b
by kathiecooks
2 Tbsp butter unsalted 1 cup slivered almonds 1 cup heavy whipping cream 1 bag (12 oz) white vanilla baking chips (2 cups) 1 TBSP amaretto or 1/4 tsp almond extract In a 3 quart saucepan heat b
Chocolate Dessert Dip
by sgre52160
5 oz semi-sweet chocolate, coarsely chopped 2/3 cup sweetened condensed milk 1/4 cup milk Dippers Assorted fruit, cookies or cake cubes Melt chocolate and stir in condensed milk until smoot
by sgre52160
5 oz semi-sweet chocolate, coarsely chopped 2/3 cup sweetened condensed milk 1/4 cup milk Dippers Assorted fruit, cookies or cake cubes Melt chocolate and stir in condensed milk until smoot
Chocolate Dessert Pizza
by sgre52160
1/2 cup flaked coconut 1/2 cup coarsely chopped walnuts 1/2 (15-ounce) package refrigerated piecrusts (1 crust) 1 (13-ounce) jar creamy chocolate-hazelnut spread 1/4 cup semisweet chocolate chips
by sgre52160
1/2 cup flaked coconut 1/2 cup coarsely chopped walnuts 1/2 (15-ounce) package refrigerated piecrusts (1 crust) 1 (13-ounce) jar creamy chocolate-hazelnut spread 1/4 cup semisweet chocolate chips
Frozen Chocolate Dessert
by sgre52160
1 (13 oz) can evaporated milk 1 (10 1/2 oz) pkg miniature marshmallows 1 (6 oz) pkg chocolate chips 1/2 cup butter 1 (3 1/2 oz) can flaked coconut 2 cups graham cracker crumbs 1/2 gallon vanil
by sgre52160
1 (13 oz) can evaporated milk 1 (10 1/2 oz) pkg miniature marshmallows 1 (6 oz) pkg chocolate chips 1/2 cup butter 1 (3 1/2 oz) can flaked coconut 2 cups graham cracker crumbs 1/2 gallon vanil
view more member recipes
related CDKitchen recipes
Black Rats
Oreo Balls
Creamy Flavored Coffee Sweetener
Almond Bark
Hippo Pot De Mousse
Flourless Chocolate Torte with Coffee Liqueur
Almond Ricotta Creme
Chocolate Almond Cake With Chocolate Frosting
Heavenly Hash Bark
Chocolate Almond Scones
Recipe Quick Jump