Carrie's Recipe

CHOCOLATE ECLAIRE DESSERT

Category: DESSERTS

2 (3 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) carton whipped topping
1 teaspoon vanilla
graham crackers
1 can prepared chocolate frosting

Mix together instant pudding and milk. Fold in whipped topping and add vanilla. On bottom of 9x13 place a layer of graham crackers. Pour layer of pudding over crackers. Repeat layers until you have 3 layers. Beginning and ending with grahams.

Frost with a can of prepared chocolate frosting. Regrigerate for several hours or overnight.
Cut into squares to serve.