↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 (13 oz) can evaporated milk
1 (10 1/2 oz) pkg miniature marshmallows
1 (6 oz) pkg chocolate chips
1/2 cup butter
1 (3 1/2 oz) can flaked coconut
2 cups graham cracker crumbs
1/2 gallon vanilla ice cream (in rectangular block)
1 cup chopped nuts
Combine first 3 ingredients in the top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate and marshmallows are melted. Remove from heat and set aside to cool.
Combine coconut and butter in a small saucepan over medium heat. Cook, stirring often until coconut is lightly browned. Remove from heat and stir in graham cracker crumbs. Press 3/4ths of the mixture into a 13x9 inch baking dish.
Cut ice cream into inch-thick slices and place over crust. Pour half of cooled chocolate mixture over ice cream; then repeat layers. Combine remaining crumb mixture and nuts. Sprinkle over top of dessert. Cover and freeze until firm. Let stand about 5 minutes before cutting to serve.
view more member recipes
FROZEN CHOCOLATE DESSERT
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 (13 oz) can evaporated milk
1 (10 1/2 oz) pkg miniature marshmallows
1 (6 oz) pkg chocolate chips
1/2 cup butter
1 (3 1/2 oz) can flaked coconut
2 cups graham cracker crumbs
1/2 gallon vanilla ice cream (in rectangular block)
1 cup chopped nuts
Combine first 3 ingredients in the top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate and marshmallows are melted. Remove from heat and set aside to cool.
Combine coconut and butter in a small saucepan over medium heat. Cook, stirring often until coconut is lightly browned. Remove from heat and stir in graham cracker crumbs. Press 3/4ths of the mixture into a 13x9 inch baking dish.
Cut ice cream into inch-thick slices and place over crust. Pour half of cooled chocolate mixture over ice cream; then repeat layers. Combine remaining crumb mixture and nuts. Sprinkle over top of dessert. Cover and freeze until firm. Let stand about 5 minutes before cutting to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Chocolate Dessert
by charlene8819
Serves 15 1 (13 oz) can evaporated milk 1 (10 1/2 oz) package miniature marshmallows 1 (6 oz) pkg semi sweet chocolate morsels 1/2 cup butter or margarine 1 (3 1/2 oz) can flaked coconut 2 cup
by charlene8819
Serves 15 1 (13 oz) can evaporated milk 1 (10 1/2 oz) package miniature marshmallows 1 (6 oz) pkg semi sweet chocolate morsels 1/2 cup butter or margarine 1 (3 1/2 oz) can flaked coconut 2 cup
Chocolate Frozen Mint Dessert
by sgre52160
2 cups crushed chocolate graham crackers 1/3 cup butter, melted 1/4 cup sugar 1/2 gallon mint chocolate chip ice cream, slightly softened 1 cup chocolate chunks, coarsely chopped 1/3 cup butter
by sgre52160
2 cups crushed chocolate graham crackers 1/3 cup butter, melted 1/4 cup sugar 1/2 gallon mint chocolate chip ice cream, slightly softened 1 cup chocolate chunks, coarsely chopped 1/3 cup butter
Chocolate Peanut Butter Frozen Dessert
by sgre52160
1 quart chocolate ice cream, softened (or use vanilla) 1/2 (16 oz) jar crunchy peanut butter, room temperature 6 Reeses Peanut Butter cups, chopped and frozen (or use as many as desired) 1/3 cup
by sgre52160
1 quart chocolate ice cream, softened (or use vanilla) 1/2 (16 oz) jar crunchy peanut butter, room temperature 6 Reeses Peanut Butter cups, chopped and frozen (or use as many as desired) 1/3 cup
Frozen Butterfinger Dessert
by sgre52160
Crust 4 butterfinger bars, crushed 1 cup graham cracker crumbs 1 cup club cracker crumbs 1/4 cup butter, melted Filling 2 small pkg instant vanilla pudding 2 cups cold milk 1 quart ice cre
by sgre52160
Crust 4 butterfinger bars, crushed 1 cup graham cracker crumbs 1 cup club cracker crumbs 1/4 cup butter, melted Filling 2 small pkg instant vanilla pudding 2 cups cold milk 1 quart ice cre
Frozen Strawberry Dessert
by sgre52160
1/2 lb vanilla wafers, crushed 3 tbsp melted butter 1 cup powdered sugar 1/2 cup butter 2 eggs, beaten 10 oz pkg frozen strawberries 1/2 cup coarsely chopped pecans 2 cups whipped topping
by sgre52160
1/2 lb vanilla wafers, crushed 3 tbsp melted butter 1 cup powdered sugar 1/2 cup butter 2 eggs, beaten 10 oz pkg frozen strawberries 1/2 cup coarsely chopped pecans 2 cups whipped topping
view more member recipes
related CDKitchen recipes
Death By Chocolate Trifle Dessert
Flourless Chocolate Torte with Coffee Liqueur
Yia Yia's Hot Chocolate Souffle
Double Orange Delight
Chocolate Cream Cheese Whispers in Raspberry Sauce
Recipe Quick Jump