↞ recipe box start page
Category: Vegetable
Prep Time: Cook Time: Total Time:
Ingredients
2 9-ounce packages frozen French-style green beans
1/3 cup chopped onion
2 teaspoons margarine
3 tablespoons fine dry bread crumbs
1 10-3/4-ounce can lower-sodium condensed cream of mushroom soup
1/4 cup plain fat-free yogurt
2 tablespoons diced pimento
1/8 teaspoon pepper
Directions
1. Cook the green beans according to the package directions, except omit salt. Drain well.
2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.
3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces.
Makes 5 side-dish servings.
view more member recipes
Green Bean Casserole
view my recipes
print
save
Category: Vegetable
Prep Time: Cook Time: Total Time:
Ingredients
2 9-ounce packages frozen French-style green beans
1/3 cup chopped onion
2 teaspoons margarine
3 tablespoons fine dry bread crumbs
1 10-3/4-ounce can lower-sodium condensed cream of mushroom soup
1/4 cup plain fat-free yogurt
2 tablespoons diced pimento
1/8 teaspoon pepper
Directions
1. Cook the green beans according to the package directions, except omit salt. Drain well.
2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.
3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces.
Makes 5 side-dish servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Bean Casserole I
by sgre52160
23 oz pkg frozen cut green beans, thawed 2 minced shallots 1 cup roasted red bell pepper strips 1/4 tsp salt and pepper 10 oz jar refrigerated Alfredo sauce 1 lb sliced mushrooms 1 can French
by sgre52160
23 oz pkg frozen cut green beans, thawed 2 minced shallots 1 cup roasted red bell pepper strips 1/4 tsp salt and pepper 10 oz jar refrigerated Alfredo sauce 1 lb sliced mushrooms 1 can French
Green Bean Casserole Ii
by sgre52160
6 tbsp butter 2 shallots, finely chopped 8 oz white and portobello mushrooms, sliced 2 sprigs fresh thyme 1 tsp dried sage 3 tbsp flour 3/4 cup sherry 3/4 cup heavy cream 2 lb fresh
by sgre52160
6 tbsp butter 2 shallots, finely chopped 8 oz white and portobello mushrooms, sliced 2 sprigs fresh thyme 1 tsp dried sage 3 tbsp flour 3/4 cup sherry 3/4 cup heavy cream 2 lb fresh
Green Bean Casserole Iii
by sgre52160
1 1/2 tbsp butter 2 tbsp flour 1 1/2 cups milk 3-4 tsp dry ranch-style salad dressing 1/4 - 1/2 sp white pepper 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms
by sgre52160
1 1/2 tbsp butter 2 tbsp flour 1 1/2 cups milk 3-4 tsp dry ranch-style salad dressing 1/4 - 1/2 sp white pepper 1 cup chopped onion 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms
Green Bean Casserole
by sgre52160
2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup
by sgre52160
2 tbsp butter 2 tbsp flour 1 tsp salt 1 tsp white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 oz) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup
view more member recipes