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Prep Time: Cook Time: Total Time:
3 slices bacon
4 cups chopped cabbage
1 Tablespoon lemon juice
1/4 teaspoon salt
dash of pepper
Cook bacon until golden brown and crisp. Remove
to drain on paper toweling. Drain fat and reserve.
Return 2 tablespoons bacon fat to skillet. Toss
cabbage in hot fat until tender, about 10 minutes.
Add lemon juice, salt and pepper. Put into serving
bowl and garnish with bacon. Makes 4 to 6 servings.
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Pan-Fried Cabbage

Prep Time: Cook Time: Total Time:
3 slices bacon
4 cups chopped cabbage
1 Tablespoon lemon juice
1/4 teaspoon salt
dash of pepper
Cook bacon until golden brown and crisp. Remove
to drain on paper toweling. Drain fat and reserve.
Return 2 tablespoons bacon fat to skillet. Toss
cabbage in hot fat until tender, about 10 minutes.
Add lemon juice, salt and pepper. Put into serving
bowl and garnish with bacon. Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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