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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
3 tbsp. flour
1/2 tsp salt
1/2 tsp pepper
8 (2 oz size) boneless pork chops
2 tbsp. butter
1 tbsp. olive oil
3/4 cup dry white wine
4 cup cabbage, sliced
1/2 cup heavy cream
Noodles
Flour pork chops, heat butter, oil and chops, brown. Remove chops. Stir in leftover flour; add wine and chops. Cook until tender. Remove chops, add cabbage and cream, stirring constantly until thick. Season with salt and pepper. Return chops to pan. Serve with hot noodles
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PAN FRIED PORK CHOPS WITH CABBAGE
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
3 tbsp. flour
1/2 tsp salt
1/2 tsp pepper
8 (2 oz size) boneless pork chops
2 tbsp. butter
1 tbsp. olive oil
3/4 cup dry white wine
4 cup cabbage, sliced
1/2 cup heavy cream
Noodles
Flour pork chops, heat butter, oil and chops, brown. Remove chops. Stir in leftover flour; add wine and chops. Cook until tender. Remove chops, add cabbage and cream, stirring constantly until thick. Season with salt and pepper. Return chops to pan. Serve with hot noodles
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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