Gerri's Recipe

Pan-Fried Cabbage

Category: Recipes

3 slices bacon
4 cups chopped cabbage
1 Tablespoon lemon juice
1/4 teaspoon salt
dash of pepper

Cook bacon until golden brown and crisp. Remove
to drain on paper toweling. Drain fat and reserve.
Return 2 tablespoons bacon fat to skillet. Toss
cabbage in hot fat until tender, about 10 minutes.
Add lemon juice, salt and pepper. Put into serving
bowl and garnish with bacon. Makes 4 to 6 servings.