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Prep Time: Cook Time: Total Time:
This smoked salmon dip is delicious accompanied by crackers, tortilla
chips, or thin slices of dark rye bread. The piquant taste of
pepperoncini adds a unique zest.
8 ounces smoked Alaska salmon
16 ounces cream cheese, room temperature
1/2 cup red onion, minced
3/4 cup pepperoncini, diced
2 tablespoons liquid from pepperoncini jar (or substitute lemon
juice)
1 tablespoon Tabasco sauce
2 tablespoons fresh dill (or substitute 2 teaspoons dried)
In a medium mixing bowl, shred the smoked salmon. Add the remaining
ingredients and stir mixture with a rubber spatula or wooden spoon
until everything is well combined. Place the dip in a bowl and serve
it with bread or crackers.
Yield: 10 servings
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Zesty Smoked Salmon Dip With Pepperoncini

Prep Time: Cook Time: Total Time:
This smoked salmon dip is delicious accompanied by crackers, tortilla
chips, or thin slices of dark rye bread. The piquant taste of
pepperoncini adds a unique zest.
8 ounces smoked Alaska salmon
16 ounces cream cheese, room temperature
1/2 cup red onion, minced
3/4 cup pepperoncini, diced
2 tablespoons liquid from pepperoncini jar (or substitute lemon
juice)
1 tablespoon Tabasco sauce
2 tablespoons fresh dill (or substitute 2 teaspoons dried)
In a medium mixing bowl, shred the smoked salmon. Add the remaining
ingredients and stir mixture with a rubber spatula or wooden spoon
until everything is well combined. Place the dip in a bowl and serve
it with bread or crackers.
Yield: 10 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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