graham's Recipe

Zesty Smoked Salmon Dip With Pepperoncini

Category: Recipes

This smoked salmon dip is delicious accompanied by crackers, tortilla
chips, or thin slices of dark rye bread. The piquant taste of
pepperoncini adds a unique zest.

8 ounces smoked Alaska salmon
16 ounces cream cheese, room temperature
1/2 cup red onion, minced
3/4 cup pepperoncini, diced
2 tablespoons liquid from pepperoncini jar (or substitute lemon
juice)
1 tablespoon Tabasco sauce
2 tablespoons fresh dill (or substitute 2 teaspoons dried)

In a medium mixing bowl, shred the smoked salmon. Add the remaining
ingredients and stir mixture with a rubber spatula or wooden spoon
until everything is well combined. Place the dip in a bowl and serve
it with bread or crackers.

Yield: 10 servings