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Recipe Source: cdkitchen.com
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Vegetable Medley
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Serves/Makes: 6
Ready in: 2-5 hrs
- 4 cups diced peeled potatoes
- 1 can (15 ounce size) whole kernel corn, drained
- 4 medium tomatoes, seeded and diced
- 1 cup sliced carrots
- 1/2 cup chopped onion
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon black pepper
Combine all the ingredients in the crock pot, stirring well to mix the spices in with the vegetables. Cover the crock pot and cook on low heat for 3-4 hours or until the potatoes and carrots are tender when pierced with a fork. Stir well before serving; serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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