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Recipe Source: cdkitchen.com
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Chicken And Creamy Red Potatoes
Category: Poultry
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Serves/Makes: 2
Ready in: > 5 hrs
- 1 1/2 pound red potatoes, chunked
- 8 ounces Neufchatel cheese
- 1 can (10.75 ounce size) cream of potato soup
- 1 envelope Ranch salad dressing mix
- 12 ounces chicken breast without skin, cut into strips
Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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