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Chicken And Creamy Red Potatoes

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Serves/Makes: 2
Ready in: > 5 hrs

1 1/2 pound red potatoes, chunked

8 ounces Neufchatel cheese

1 can (10.75 ounce size) cream of potato soup

1 envelope Ranch salad dressing mix

12 ounces chicken breast without skin, cut into strips

Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together).

Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.

Recipe Source: cdkitchen.com

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