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Creamy Ranch Potatoes And Chicken

Frances's
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Serves/Makes: 5
Ready in: > 5 hrs

  • 20 ounces potatoes, peeled and cubed
  • 1/4 cup finely chopped onion
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1/2 package (1 ounce size) dry Ranch salad dressing mix
  • 1 can (10 ounce size) 98% fat free cream of chicken soup
  • 1/4 cup fat-free sour cream
  • salt and pepper, to taste

Combine the potatoes, onion, and chicken in the crock pot. In a bowl, combine the ranch dressing mix, soup, and sour cream and mix until smooth. Pour over the chicken and vegetables. Add salt and pepper as desired. Stir to combine.

Cover the crock pot and cook on low for 6 hours or until the chicken is cooked and the potatoes are tender.


Recipe Source: cdkitchen.com

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