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Recipe Source: cdkitchen.com
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Bourbon Vanilla Buttercream Frosting
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Serves/Makes: 3 cups
Ready in: < 30 minutes
- 1 cup butter, softened
- 2 packages (16 ounce size) confectioners' sugar
- 1/3 cup milk and bourbon, use in proportion as desired and amount as needed
- 1 teaspoon vanilla extract
Place the butter in a large mixing bowl. Beat on medium speed with an electric mixer until light and fluffy. With the mixer running on low speed, add the bourbon and milk and beat until completely incorporated. Gradually add the confectioners' sugar with the mixer running, scraping down the sides of the bowl as needed. Add additional milk or bourbon if needed for the correct consistency. Stir in the vanilla then use frosting as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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