↞ recipe box start page
Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
8 tbsp butter, room temperature
3 3/4 cups confectioners sugar
3-4 tbsp milk
2 tsp vanilla extract
Beat butter until creamy; gradually add sugar, beating until smooth. Add milk, beating until mixture reaches spreading consistency. Stir in vanilla extract. Makes 4 cups
view more member recipes
BUTTERCREAM FROSTING

Prep Time: Cook Time: Total Time:
8 tbsp butter, room temperature
3 3/4 cups confectioners sugar
3-4 tbsp milk
2 tsp vanilla extract
Beat butter until creamy; gradually add sugar, beating until smooth. Add milk, beating until mixture reaches spreading consistency. Stir in vanilla extract. Makes 4 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Buttercream Frosting
by sgre52160
1 cup strawberry puree (from 8 ounces frozen defrosted strawberries) 4 large egg whites 1 1/4 cups (8.75 ounces) sugar Pinch salt 24 tablespoons (3 sticks) unsalted butter, at room temperature
by sgre52160
1 cup strawberry puree (from 8 ounces frozen defrosted strawberries) 4 large egg whites 1 1/4 cups (8.75 ounces) sugar Pinch salt 24 tablespoons (3 sticks) unsalted butter, at room temperature
White Buttercream Frosting
by sgre52160
1/2 cup unsalted butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 to 3 Tbsp. milk Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in s
by sgre52160
1/2 cup unsalted butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 to 3 Tbsp. milk Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in s
Amaretto Buttercream Frosting
by sgre52160
3 eggs 4 egg yolks 1/2 c. water 2 c. sugar 6 sticks unsalted butter, room temp. 1/4 tsp. salt 3 tbsp amaretto Using the whisk attachment of your mixer, whip the eggs and yolks on high speed
by sgre52160
3 eggs 4 egg yolks 1/2 c. water 2 c. sugar 6 sticks unsalted butter, room temp. 1/4 tsp. salt 3 tbsp amaretto Using the whisk attachment of your mixer, whip the eggs and yolks on high speed
view more member recipes
Recipe Quick Jump





