CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STRAWBERRY BUTTERCREAM FROSTING

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Frostings/Glazes/Fillings/Toppings
    Prep Time:       Cook Time:       Total Time:  

1 cup strawberry puree (from 8 ounces frozen defrosted strawberries)
4 large egg whites
1 1/4 cups (8.75 ounces) sugar
Pinch salt
24 tablespoons (3 sticks) unsalted butter, at room temperature

Combine the egg whites and sugar in a heatproof mixer bowl set over a pot of simmering water. Whisk until the sugar dissolves and the mixture registers 160 degrees on a candy thermometer.

Remove the bowl from heat and attach it to a mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form and the mixture has cooled to room temperature, about 8 minutes. (The bowl should be cool to the touch.)

Reduce the speed to medium and add the butter, 2 tablespoons at a time, whisking well after each addition. With the mixer on low, whisk in the strawberry puree, mixing just until incorporated. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Buttercream Frosting
   by sgre52160



8 tbsp butter, room temperature 3 3/4 cups confectioners sugar 3-4 tbsp milk 2 tsp vanilla extract Beat butter until creamy; gradually add sugar, beating until smooth. Add milk, beating until m




Strawberry Cake With Strawberry Cream Cheese Frosting
   by sgre52160



Cake 1 18.25-oz box white cake mix 1 3-oz box strawberry-flavored instant gelatin 15 oz. frozen strawberries in sugar, thawed and pureed 4 large eggs 1/2 cup canola oil 1/4 cup water Combi




Adaptable Buttercream Frosting
   by catigrey








White Buttercream Frosting
   by sgre52160



1/2 cup unsalted butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 to 3 Tbsp. milk Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in s




Amaretto Buttercream Frosting
   by sgre52160



3 eggs 4 egg yolks 1/2 c. water 2 c. sugar 6 sticks unsalted butter, room temp. 1/4 tsp. salt 3 tbsp amaretto Using the whisk attachment of your mixer, whip the eggs and yolks on high speed





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.