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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 (7 or 7 1/2 oz) jar marshmallow cream
1 cup confectioners sugar
1 tsp vanilla extract
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.
Planning Tip: Frosting may be refrigerated up to 4 days or frozen up to 1 month. Bring to room temperature and beat before using.
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VANILLA BUTTERCREAM FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 cup butter, softened
1 (7 or 7 1/2 oz) jar marshmallow cream
1 cup confectioners sugar
1 tsp vanilla extract
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.
Planning Tip: Frosting may be refrigerated up to 4 days or frozen up to 1 month. Bring to room temperature and beat before using.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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