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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 (16 oz) pkg confectioners sugar
2/3 cup milk
1 tsp vanilla extract
Beat butter until creamy, gradually add sugar alternating with milk, beating at low speed until blended after each addition. Stir in vanilla.
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BOURBON BUTTERCREAM FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 (16 oz) pkg confectioners sugar
2/3 cup milk
1 tsp vanilla extract
Beat butter until creamy, gradually add sugar alternating with milk, beating at low speed until blended after each addition. Stir in vanilla.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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