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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb linguine
3 tbsp olive oil
3 garlic cloves, minced
1 green onion, chopped
1 lb shrimp, peeled and deveined
1/2 cup dry white wine
One 6-oz jar oil-packed sun-dried tomatoes, drained and chopped
One 6-oz jar artichoke hearts, drained and chopped
2 tbsp capers
2 tbsp chopped fresh basil
1/4 cup freshly grated parmigiano reggiano
Cook the pasta according to pkg directions. Transfer to colander to drain.
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook until soft, about 3 minutes. Add the shrimp and cook until opaque, about 2 minutes. Add the wine and cook until reduced by half, about 2 minutes.
Add the tomatoes, artichokes and capers. Add the pasta and basil. Toss to mix well. Transfer to a serving platter and sprinkle with the parmigiano. Suggested wines: Woodbridge Sauvignon Blanc Serves 4
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SHRIMP OVER LINGUINE
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb linguine
3 tbsp olive oil
3 garlic cloves, minced
1 green onion, chopped
1 lb shrimp, peeled and deveined
1/2 cup dry white wine
One 6-oz jar oil-packed sun-dried tomatoes, drained and chopped
One 6-oz jar artichoke hearts, drained and chopped
2 tbsp capers
2 tbsp chopped fresh basil
1/4 cup freshly grated parmigiano reggiano
Cook the pasta according to pkg directions. Transfer to colander to drain.
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook until soft, about 3 minutes. Add the shrimp and cook until opaque, about 2 minutes. Add the wine and cook until reduced by half, about 2 minutes.
Add the tomatoes, artichokes and capers. Add the pasta and basil. Toss to mix well. Transfer to a serving platter and sprinkle with the parmigiano. Suggested wines: Woodbridge Sauvignon Blanc Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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