CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN CHICKEN WITH ARTICHOKE HEARTS AND LINGUINE

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Chicken
    Prep Time:       Cook Time:       Total Time:  

3 lbs boneless skinless chicken breast, cut into pieces
1/4 white onion, diced
Seasoned salt garlic pepper
Italian seasoning
1 pkg onion soup mix
1/2 cup white wine
1 (15 oz) can tomato sauce
1 (8 oz) can mushrooms, drained
1 (4 oz) can ripe olives, drained
1 (12 oz) jar artichoke hearts, drained
1 (8 oz) bottle Creamy Italian Dressing
1 (8 oz) pkg linguine
Grated Parmesan
Olive oil
Butter

Drizzle a large skillet with olive oil and a pad of butter. Saute together chicken and onion. Sprinkle with seasoned salt, garlic pepper, onion soup mix, and Italian seasoning while cooking. Deglaze with wine. Add mushrooms, olives, and artichoke hearts. Stir together and bring to simmer. Mix together tomato sauce and Italian dressing. Add to pot. Continue to simmer together while linguine cooks

Boil linguine with olive oil and butter according to pkg directions, in water that has been well salted. Drain and rinse. Serve with pasta. Top with Parmesan Cheese.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Artichoke Hearts
   by sgre52160



2 pkg frozen artichoke hearts 1/4 cup olive oil 1/4 cup dry vermouth Juice of 1 lemon 1/2 tsp oregano 2 tbsp chopped pimento Salt and pepper to taste 6 large lettuce leaves Place frozen




Italian Fried Artichoke Hearts
   by HappyCook80



Italian Fried Artichoke Hearts 2 cans artichoke hearts 1 egg, beaten seasoned bread crumbs 1/2 cup oil Cut artichoke hearts in half. Dip in egg, then roll in bread crumbs. Fry in heated oi




Baked Rigatoni With Italian Cheese And Artichoke Hearts
   by sgre52160



1/8 oz pkg rigatoni, cooked Salt and pepper, to taste 4 tbsp butter 3 tbsp flour 1 1/2 cups milk 3/4 cup grated Italian cheese such as Reggiano, provolone or Locatelli 6 oz frozen artichoke hear




Mediterranean Chicken & Artichoke Hearts
   by ChefKellyDigby



Artichokes became a favorite of mine when my family lived in the central valley of California. They grow in huge fields that go for miles in the Castro Valley. They are beautiful thistle-like plant wi




Penne With Artichoke Hearts And Chicken Cream Sauce
   by sgre52160



8 oz mostaccioli or radiatore or other medium pasta shape, uncooked 8 oz canned artichoke hearts, drained 1 tbsp olive or vegetable oil 4 oz boneless chicken breasts (without skin) cut into 1-inc





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.