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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb linguine, cooked al dente
2 tbsp olive oil
2 clove garlic, minced
1 (28 oz) can crushed tomatoes
1/2 tsp salt, crushed red pepper and dried oregano
1 1/2 lb medium shrimp, peeled and deveined
While pasta is cooking, in a stock pot, heat the oil over medium-high heat. Add the garlic and saute until golden. Add the tomatoes and spices and bring to a boil. Reduce heat to medium-low. Cover and simmer for 5 minutes. Add the shrimp and cook 3-4 minutes or until the shrimp turn pink. Serve over linguine. Serves 6-8
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SPICY SHRIMP OVER LINGUINE
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb linguine, cooked al dente
2 tbsp olive oil
2 clove garlic, minced
1 (28 oz) can crushed tomatoes
1/2 tsp salt, crushed red pepper and dried oregano
1 1/2 lb medium shrimp, peeled and deveined
While pasta is cooking, in a stock pot, heat the oil over medium-high heat. Add the garlic and saute until golden. Add the tomatoes and spices and bring to a boil. Reduce heat to medium-low. Cover and simmer for 5 minutes. Add the shrimp and cook 3-4 minutes or until the shrimp turn pink. Serve over linguine. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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