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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 lb butter
10 oz cheddar cheese, cubed
8 oz American cheese, cubed
1/2 cup sauterne or other dry white wine
6 oz pkg frozen crabmeat, thawed, drained and cut into chunks
1 can crabmeat, drained
In a double boiler or over very low heat melt butter, add cheeses and wine. When cheese has melted stir with wooden spoon until it is well blended. Fold the crabmeat into the cheese mixture. Put in fondue pot set to low temperature.
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CHEESE CRABMEAT FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 lb butter
10 oz cheddar cheese, cubed
8 oz American cheese, cubed
1/2 cup sauterne or other dry white wine
6 oz pkg frozen crabmeat, thawed, drained and cut into chunks
1 can crabmeat, drained
In a double boiler or over very low heat melt butter, add cheeses and wine. When cheese has melted stir with wooden spoon until it is well blended. Fold the crabmeat into the cheese mixture. Put in fondue pot set to low temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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