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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 oz each cream cheese, cubed, shredded cheddar and Swiss cheeses
1 tbsp flour
3/4 cup white wine and water
1/8 tsp garlic salt
Dash cayenne pepper
Pour water into fondue base and heat. Toss cheeses with flour and pour wine into base and heat until bubbles rise. Gradually stir in cheeses, by the handful, stirring until melted. Beat with a whisk until blended. Add seasonings, to taste. Serve with sourdough bread cubes.
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THREE CHEESE FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 oz each cream cheese, cubed, shredded cheddar and Swiss cheeses
1 tbsp flour
3/4 cup white wine and water
1/8 tsp garlic salt
Dash cayenne pepper
Pour water into fondue base and heat. Toss cheeses with flour and pour wine into base and heat until bubbles rise. Gradually stir in cheeses, by the handful, stirring until melted. Beat with a whisk until blended. Add seasonings, to taste. Serve with sourdough bread cubes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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