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CRABMEAT CHEESE DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1/2 lb velveeta cheese or 1/2 velveeta and half shredded sharp cheddar cheese
2 (6 oz) can crabmeat, well drained
5-6 green onions, chopped
1/2 tsp Worcestershire sauce
2 cups mayonnaise

Melt cheese in a double-boiler. Add remaining ingredients and stir to combine and heat through. Serve with melba rounds or chips.



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