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Category: Cheese
Prep Time: Cook Time: Total Time:
5 oz sharp cheddar cheese (Kraft Old English)
8 oz cream cheese
8-12 oz crabmeat (imitation)
1/4 cup white wine
1/2 tsp Worcestershire sauce
1/4 tsp garlic powder
1/2 tsp pepper
1/2 tsp parsley (minced)
1 loaf French bread (cut into serving chunks)
Soften cream cheese. Blend the cheeses together. Add seasonings. Add crab and white wine. Heat and serve in a fondue pot with accompanying bread for dipping.
NOTE: May be doubled but do not double wine.
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CRAB CHEESE FONDUE
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Category: Cheese
Prep Time: Cook Time: Total Time:
5 oz sharp cheddar cheese (Kraft Old English)
8 oz cream cheese
8-12 oz crabmeat (imitation)
1/4 cup white wine
1/2 tsp Worcestershire sauce
1/4 tsp garlic powder
1/2 tsp pepper
1/2 tsp parsley (minced)
1 loaf French bread (cut into serving chunks)
Soften cream cheese. Blend the cheeses together. Add seasonings. Add crab and white wine. Heat and serve in a fondue pot with accompanying bread for dipping.
NOTE: May be doubled but do not double wine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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