↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 teaspoon sea salt
4 bratwurst (recommended: Usingers' brand)
4 knockwurst (recommended: Usingers' brand)
8 to 10 red potatoes
2 tablespoons butter
1 tablespoon fresh minced chives
Salt and pepper
4 slices rye toast
1 tablespoon herb butter
8 ounces sauerkraut
4 ounces German mustard (for serving)
In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Add potatoes and cook for 10 minutes, or until tender. Remove from water and keep warm, keeping the water hot.
Poach bratwurst and knockwurst in salted water until cooked through, about 10 minutes; drain.
Meanwhile, cut the potatoes in halves. In a saute pan, add butter and melt. Add the potatoes and chives and cook until the potatoes are done and well coated. Season with salt and pepper, to taste.
Preheat a grill.
Grill bratwurst until golden brown and cooked thoroughly, about 10 more minutes.
Cut crust off rye slices and brush on herb butter. Grill until toasted. Cut into "points" (diagonal slices, like an "M".
TO ASSEMBLE PLATES:
Place 2 ounces of sauerkraut in center of a plate. Place 4 halved potatoes around and slice bratwurst knockwurst, arranging with toast points. Serve with mustard.
Makes 4 servings
view more member recipes
BRATWURST AND KNOCKWURST WITH RYE TOAST POINTS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 teaspoon sea salt
4 bratwurst (recommended: Usingers' brand)
4 knockwurst (recommended: Usingers' brand)
8 to 10 red potatoes
2 tablespoons butter
1 tablespoon fresh minced chives
Salt and pepper
4 slices rye toast
1 tablespoon herb butter
8 ounces sauerkraut
4 ounces German mustard (for serving)
In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Add potatoes and cook for 10 minutes, or until tender. Remove from water and keep warm, keeping the water hot.
Poach bratwurst and knockwurst in salted water until cooked through, about 10 minutes; drain.
Meanwhile, cut the potatoes in halves. In a saute pan, add butter and melt. Add the potatoes and chives and cook until the potatoes are done and well coated. Season with salt and pepper, to taste.
Preheat a grill.
Grill bratwurst until golden brown and cooked thoroughly, about 10 more minutes.
Cut crust off rye slices and brush on herb butter. Grill until toasted. Cut into "points" (diagonal slices, like an "M".
TO ASSEMBLE PLATES:
Place 2 ounces of sauerkraut in center of a plate. Place 4 halved potatoes around and slice bratwurst knockwurst, arranging with toast points. Serve with mustard.
Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brownies 2 Points
by suemunzlinger
Servings 16 2 points Ingredients: 3/4 cup all purpose flour 3/4 cup granulated sugar 1/4 cup unsweetened cocoa 1/2 teaspoon baking powder 3 teaspoons oil 2 tablespoons water 2 large egg
by suemunzlinger
Servings 16 2 points Ingredients: 3/4 cup all purpose flour 3/4 cup granulated sugar 1/4 cup unsweetened cocoa 1/2 teaspoon baking powder 3 teaspoons oil 2 tablespoons water 2 large egg
Taco Soup Points 2
by suemunzlinger
Makes 12 servings 1 cup each 2 points 1 pound lean ground beef or ground turkey 1 large onion, chopped 1 pkg Hidden Valley ranch dressing mix (Low sodium style) 1 pkg Taco seasoning mix (low s
by suemunzlinger
Makes 12 servings 1 cup each 2 points 1 pound lean ground beef or ground turkey 1 large onion, chopped 1 pkg Hidden Valley ranch dressing mix (Low sodium style) 1 pkg Taco seasoning mix (low s
Potato Casserole 3 Points
by suemunzlinger
Preheat oven 350f Ingredients: 1 small onion, diced 1 cup of 2% fat shredded cheese 2 tablespoons unsalted butter 1/2 teaspoon pepper 1 (32oz) package souther style has browns (thawed) 1 16
by suemunzlinger
Preheat oven 350f Ingredients: 1 small onion, diced 1 cup of 2% fat shredded cheese 2 tablespoons unsalted butter 1/2 teaspoon pepper 1 (32oz) package souther style has browns (thawed) 1 16
Chili Con Queso Dip - 2 Points
by suemunzlinger
2 Points Per Serving -------- ------------ Ingredients: 1 14 1/2ounces diced tomatoes, undrained 10 ounces tomatoes with green chilies, undrained 1 teaspoon olive oil 1/2 cup
by suemunzlinger
2 Points Per Serving -------- ------------ Ingredients: 1 14 1/2ounces diced tomatoes, undrained 10 ounces tomatoes with green chilies, undrained 1 teaspoon olive oil 1/2 cup
Crusty Crab Points
by sgre52160
6 ounces crabmeat 1/2 cup butter, softened 1 (5 oz) jar sharp Cheddar cheese spread 1/2 tsp mayonnaise 1/2 tsp seasoned salt 1/2 tsp garlic powder 3 English muffins, sliced in half Drain the
by sgre52160
6 ounces crabmeat 1/2 cup butter, softened 1 (5 oz) jar sharp Cheddar cheese spread 1/2 tsp mayonnaise 1/2 tsp seasoned salt 1/2 tsp garlic powder 3 English muffins, sliced in half Drain the
view more member recipes