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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1 pound large (16 to 20 count) shrimp, peeled and deveined.
2 tablespoons hot chili sauce (Sriracha is the best!)
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons sugar
4 to 5 cloves garlic, pressed
Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits. Serves 4-6
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FIRECRACKER SHRIMP
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
1 pound large (16 to 20 count) shrimp, peeled and deveined.
2 tablespoons hot chili sauce (Sriracha is the best!)
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons sugar
4 to 5 cloves garlic, pressed
Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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