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FIRECRACKER SPINACH DIP

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, softened
1 (10 oz) box frozen Spinach thawed, chopped, squeezed
2 tbsp. fresh Cilantro minced
1 (10 oz) can Rotel Hot diced tomatoes w/ habaeros, drained
2 cups sharp shredded cheese
2 pkg Hidden Valley Ranch Dip - Mix
1 (24 oz) container sour cream
1 tbsp red pepper flakes

Mix all ingredients together and refrigerate for 3 hours or overnight!

Serve with fresh vegetables or chips.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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