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FIRECRACKER BURGERS

Shelly's
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Category: Burgers
    Prep Time:       Cook Time:       Total Time:  


1 lb ground beef
1 (4 oz) can diced green chilies, drained
1 tsp beef bouillon granules
4 slices Monterey Jack cheese

Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.




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