Shelly's Recipe

FIRECRACKER SHRIMP

Category: Seafood and Fish - Grilled

1 pound large (16 to 20 count) shrimp, peeled and deveined.
2 tablespoons hot chili sauce (Sriracha is the best!)
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons sugar
4 to 5 cloves garlic, pressed

Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits. Serves 4-6