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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/2 cup apricot preserves
1 tsp canola oil
1 tsp soy sauce
1/2 tsp crushed red pepper flakes
1 pound uncooked large shrimp, ppeeled and deveined
In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
Preheat Grill
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture. Yield: 10-12 servings.
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GRILLED FIRECRACKER SHRIMP
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/2 cup apricot preserves
1 tsp canola oil
1 tsp soy sauce
1/2 tsp crushed red pepper flakes
1 pound uncooked large shrimp, ppeeled and deveined
In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
Preheat Grill
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture. Yield: 10-12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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