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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 lb hot-smoked skinned salmon
1/4 lb cream cheese
3 tbsp unsalted butter
1/4 cup sour cream
2 tbsp cognac
1 tbsp minced onions
1/4 tsp Worcestershire sauce
1 tbsp lemon juice
Salt and pepper, to taste
2 tbsp coarse-chopped walnuts, garnish
1 tbsp chopped parsley, garnish
In a food processor, puree the first 5 ingredients. Add the next 3 ingredients and pulse until combined. Taste and season with salt and pepper. Pack into a crock and chill in the refrigerator. (Can be refrigerated up to 4 days in advance.) When ready to serve, garnish as desired.
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SMOKED SALMON DIP
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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 lb hot-smoked skinned salmon
1/4 lb cream cheese
3 tbsp unsalted butter
1/4 cup sour cream
2 tbsp cognac
1 tbsp minced onions
1/4 tsp Worcestershire sauce
1 tbsp lemon juice
Salt and pepper, to taste
2 tbsp coarse-chopped walnuts, garnish
1 tbsp chopped parsley, garnish
In a food processor, puree the first 5 ingredients. Add the next 3 ingredients and pulse until combined. Taste and season with salt and pepper. Pack into a crock and chill in the refrigerator. (Can be refrigerated up to 4 days in advance.) When ready to serve, garnish as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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