↞ recipe box start page
Category: Corn
Prep Time: Cook Time: Total Time:
Olive oil, for brushing dish
2 cups corn kernels
1 small red bell pepper, finely chopped
1/2 small yellow onion, finely chopped
1/3 cup grated Swiss cheese
1/3 cup grated parmesan
2 tbsp flour
1 1/2 tsp dry mustard
1/2 tsp salt
2 eggs
1 (12-oz) can evaporated milk
Preheat oven to 350 . Lightly brush a 1 1/2- to 2-quart baking dish with olive oil and set aside. In a medium bowl, toss together corn, bell pepper, onion, cheeses, flour, mustard and salt.
In another bowl, whisk together eggs and milk. Stir egg mixture into corn mixture and pour into prepared dish. Bake until set, about 45 minutes. Serves 6
view more member recipes
CORN PUDDING

Prep Time: Cook Time: Total Time:
Olive oil, for brushing dish
2 cups corn kernels
1 small red bell pepper, finely chopped
1/2 small yellow onion, finely chopped
1/3 cup grated Swiss cheese
1/3 cup grated parmesan
2 tbsp flour
1 1/2 tsp dry mustard
1/2 tsp salt
2 eggs
1 (12-oz) can evaporated milk
Preheat oven to 350 . Lightly brush a 1 1/2- to 2-quart baking dish with olive oil and set aside. In a medium bowl, toss together corn, bell pepper, onion, cheeses, flour, mustard and salt.
In another bowl, whisk together eggs and milk. Stir egg mixture into corn mixture and pour into prepared dish. Bake until set, about 45 minutes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corn Pudding
by ICOOK2
1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 cup (8 oz) sour cream 1 pkg (8 1/2-oz) corn bread mix 1/2 cup milk 1 can (15 1/4 oz) whole kernel corn, drained 1 can (14 3/4 oz) cream-style cor
by ICOOK2
1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 cup (8 oz) sour cream 1 pkg (8 1/2-oz) corn bread mix 1/2 cup milk 1 can (15 1/4 oz) whole kernel corn, drained 1 can (14 3/4 oz) cream-style cor
Italian Corn Pudding
by sgre52160
1 (15.25 oz) can whole kernel sweet corn, drained 1/2 tub Italian Cheese & Herb Blend Cooking Creme 1/2 cup heavy creme 1 clove fresh garlic, pressed 1 (14.5 oz) can diced tomatoes with garlic, ba
by sgre52160
1 (15.25 oz) can whole kernel sweet corn, drained 1/2 tub Italian Cheese & Herb Blend Cooking Creme 1/2 cup heavy creme 1 clove fresh garlic, pressed 1 (14.5 oz) can diced tomatoes with garlic, ba
Crisp Corn Pudding
by sgre52160
•2 ears sweet corn •4 cups milk •4 tablespoons butter •1/2 cup minced onion •1/2 cup minced red pepper •1/2 teaspoon salt •1 1/2 cups cornmeal 1.Cut the kernels off the
by sgre52160
•2 ears sweet corn •4 cups milk •4 tablespoons butter •1/2 cup minced onion •1/2 cup minced red pepper •1/2 teaspoon salt •1 1/2 cups cornmeal 1.Cut the kernels off the
Sweet Corn Pudding
by ICOOK2
1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart heavy
by ICOOK2
1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart heavy
Savory Corn Pudding
by sgre52160
1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese
by sgre52160
1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese
view more member recipes
Recipe Quick Jump





