↞ recipe box start page
Category: Corn
Prep Time: Cook Time: Total Time:
1 (15.25 oz) can whole kernel sweet corn, drained
1/2 tub Italian Cheese & Herb Blend Cooking Creme
1/2 cup heavy creme
1 clove fresh garlic, pressed
1 (14.5 oz) can diced tomatoes with garlic, basil and oregano, drained
2 large eggs, lightly beaten
1/4 cup melted unsalted butter
1/4 cup all purpose flour
1 tablespoon granulated sugar
12 ounces frozen silver queen corn, partially thawed
Preheat oven to 350 degrees F. Coat one 2.5 quart oval baking dish with cooking spray.
Combine canned corn, Cooking Creme, heavy cream and garlic in a food processor; process until smooth. Transfer mixture to a large bowl; add frozen corn, tomatoes, eggs, butter, flour, sugar and salt and pepper to taste (I prefer about 3/4 teaspoon salt and 1/8 teaspoon pepper). Stir until well mixed. Pour into prepared baking dish.
Bake about 47 minutes, or until set and golden, taking care not to over bake.
Optional recommended serving suggestion: sprinkle with fresh chopped basil leaves for additional color and flavor. Allowing pudding to stand about 10 minutes before serving will result in a firmer, easier to serve dish.
view more member recipes
Italian Corn Pudding
Category: Corn
Prep Time: Cook Time: Total Time:
1 (15.25 oz) can whole kernel sweet corn, drained
1/2 tub Italian Cheese & Herb Blend Cooking Creme
1/2 cup heavy creme
1 clove fresh garlic, pressed
1 (14.5 oz) can diced tomatoes with garlic, basil and oregano, drained
2 large eggs, lightly beaten
1/4 cup melted unsalted butter
1/4 cup all purpose flour
1 tablespoon granulated sugar
12 ounces frozen silver queen corn, partially thawed
Preheat oven to 350 degrees F. Coat one 2.5 quart oval baking dish with cooking spray.
Combine canned corn, Cooking Creme, heavy cream and garlic in a food processor; process until smooth. Transfer mixture to a large bowl; add frozen corn, tomatoes, eggs, butter, flour, sugar and salt and pepper to taste (I prefer about 3/4 teaspoon salt and 1/8 teaspoon pepper). Stir until well mixed. Pour into prepared baking dish.
Bake about 47 minutes, or until set and golden, taking care not to over bake.
Optional recommended serving suggestion: sprinkle with fresh chopped basil leaves for additional color and flavor. Allowing pudding to stand about 10 minutes before serving will result in a firmer, easier to serve dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corn Pudding
by ICOOK2
1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 cup (8 oz) sour cream 1 pkg (8 1/2-oz) corn bread mix 1/2 cup milk 1 can (15 1/4 oz) whole kernel corn, drained 1 can (14 3/4 oz) cream-style cor
by ICOOK2
1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 cup (8 oz) sour cream 1 pkg (8 1/2-oz) corn bread mix 1/2 cup milk 1 can (15 1/4 oz) whole kernel corn, drained 1 can (14 3/4 oz) cream-style cor
Crisp Corn Pudding
by sgre52160
•2 ears sweet corn •4 cups milk •4 tablespoons butter •1/2 cup minced onion •1/2 cup minced red pepper •1/2 teaspoon salt •1 1/2 cups cornmeal 1.Cut the kernels off the
by sgre52160
•2 ears sweet corn •4 cups milk •4 tablespoons butter •1/2 cup minced onion •1/2 cup minced red pepper •1/2 teaspoon salt •1 1/2 cups cornmeal 1.Cut the kernels off the
Sweet Corn Pudding
by ICOOK2
1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart heavy
by ICOOK2
1 stick unsalted butter 1 medium onion, chopped 2 garlic cloves, sliced 12 ears corn, kernels cut-off the cob (about 9 cups) or 2 (12 ounce) frozen bags 1/4 cup all-purpose flour 1 quart heavy
Savory Corn Pudding
by sgre52160
1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese
by sgre52160
1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese
Heavenly Corn Pudding
by sgre52160
3 egg whites 2 cups fresh corn 1 cup heavy whipping cream 1/2 tsp salt 1/2 tsp ground pepper 1/4 tsp ground nutmeg 3 eggs, beaten 1/2 cup (2 oz ) grated Swiss cheese Heat oven to 300. Grease
by sgre52160
3 egg whites 2 cups fresh corn 1 cup heavy whipping cream 1/2 tsp salt 1/2 tsp ground pepper 1/4 tsp ground nutmeg 3 eggs, beaten 1/2 cup (2 oz ) grated Swiss cheese Heat oven to 300. Grease
view more member recipes
Recipe Quick Jump