Shelly's Recipe

CORN PUDDING

Category: Corn

Olive oil, for brushing dish
2 cups corn kernels
1 small red bell pepper, finely chopped
1/2 small yellow onion, finely chopped
1/3 cup grated Swiss cheese
1/3 cup grated parmesan
2 tbsp flour
1 1/2 tsp dry mustard
1/2 tsp salt
2 eggs
1 (12-oz) can evaporated milk

Preheat oven to 350 . Lightly brush a 1 1/2- to 2-quart baking dish with olive oil and set aside. In a medium bowl, toss together corn, bell pepper, onion, cheeses, flour, mustard and salt.

In another bowl, whisk together eggs and milk. Stir egg mixture into corn mixture and pour into prepared dish. Bake until set, about 45 minutes. Serves 6